PROFILES
THE NEW YORK TIMES
"CLASSIC ROSH HASHANA DESSERTS GET A PROFESSIONAL UPGRADE"
-JOAN NATHAN
September 20, 2016
THE WASHINGTON POST
"WHAT MAKES A PASTRY CHEF INDISPENSABLE?"
-BONNIE BENWICK
October 20, 2015
YALE ALUMNI MAGAZINE
"ALEX LEVIN: PRECISION AND THE PASTRY ARTS - TAKES A MATHEMATICAL APPROACH TO DESSERT."
-TERESA WILTZ
October 2017
WASHINGTONIAN MAGAZINE
PASTRY STAR ALEX LEVIN LEAVES OSTERIA MORINI FOR MICHAEL SCHLOW’S RESTAURANTS
-ANNA SPIEGEL
January 4, 2017
THE TIMES OF ISRAEL
"PASTRY CHEF’S QUICK RISE FROM REBBETZIN GRANDMA’S KITCHEN TO CULINARY CELEB"
-RENEE GHERT-ZAND
October 20, 2016
HAARETZ
"GRANDMA'S CHALLAH GETS PERFECTED WITH A PASTRY CHEF'S KNOW-HOW"
-VERED GUTTMAN
December 17, 2015
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T.J. KIRKPATRICK PHOTOGRAPHY
COMMISSIONED BY THE WASHINGTON POST
IN CONJUNCTION WITH BONNIE BENWICK'S 10/20/15 PIECE.
October 2015
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